Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications. 

For Moms like me who are always on the go and need to be able to whip up quick and easy recipes, Magnolia Chicken Timplados All Around Giniling is just what we need! 

It’s sulit  & will help us make easy to prepare delicious Pinoy staples for only P49 per tub. It has real chicken goodness- made with real Magnolia Chicken! 

Magnolia Chicken Timplados All Around Giniling and Pangsahog is high in protein which boosts immunity.  It is packed in “Selyado Sigurado” tub packaging. 

Here are some versatile dish applications: 

Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty

Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na! 

Want to whip up soup for the fam? Here’s one recipe you can try! 

SOPAS

Ingredients & Preparation

1 tub (250 g)

MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG

3 tbsp vegetable oil

1 can (340 g) evaporated milk

1/2 pc cabbage, sliced

1 pc carrots, small sized, diced

1-1/2 cup elbow macaroni

6-8 cups water

3-4 pc hotdog, sliced

2-3 stalks celery, chopped

1-2 cubes chicken bouillon

1 pc (100 g) chicken liver (optional)

Procedure:

In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.

Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.

Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).

Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.

Add salt & pepper to taste. Serve hot and enjoy.

Serving size: 6-8 pax

For more recipes, visit  www.homefoodie.com.ph