Choose Your Fried: Max’s Restaurant Treats Customers with P149 off on Fried Chicken and Crispy Pata

MANILA, Philippines, 23 November 2021 – Max’s Restaurant, the iconic Filipino restaurant chain, is treating customers with P149 off on its Sarap-to-the-Bones® Fried Chicken and Crispy Pata on November 29 and 30 only. Both dishes have always been Max’s favorites so it’s up to the customers to take their pick. Guest can choose one or even both!


For those who love the delicious goodness of classicMax’s Fried Chickenthen this is the answer. It’s fried and seasoned just the right way. No wonder that people get boxes to share with everyone. Enjoy it with loved ones thisholiday seasonOffer is available for both Regular and Family size.


Aside from Fried Chicken, who can resist Max’s Crispy Pata? This is the time to give inFor anyone who craves for a crispy and meaty treat, this is the way to go. Make meals even better with this Pinoy celebration staple. Less P149 is valid for Large and Family size.


The discount on both Fried Chicken and Crispy Pata will be available for dine-in, take-out, and delivery. No minimum purchase is required to avail the promo.


For more information, visit the official Facebook page at @MaxsRestaurant

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About Max’s Restaurant

Max’s Restaurant is a leading chained full-service casual dining restaurant brand in the country. Started in 1945 thanks to a man named Maximo Gimenez who decided to open up his home together with his niece Ruby as they served what many love and know today as Max’s Sarap-To-The-Bones® Fried Chicken, it strongly established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.


About Max’s Group Inc.

Max's Group, Inc. (PSE: MAXS) traces its heritage to the beginning of Max's Restaurant in 1945. Today, Max's Group is the largest operator in the Philippine casual dining segment. Its family of brands include Max's Restaurant, Pancake House, Yellow Cab Pizza, KrispyKremeJamba Juice, Max’s Corner Bakery, Teriyaki Boy, Dencio’sSizzlin’ Steak, Maple, Max’s Kabisera, and Le Coeur De France

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