MANILA, Philippines, (date of posting) – Famous chefs and food bloggers all hail Louisiana cuisine for their seafood heritage. Arguably one of the most flavorful cultures in the world, Louisiana cuisine is a delicious melting pot thanks to French, African, American, and French-Canadian cultures. In fact, their reverence for premium seafood has led them to be the number one provider of shrimp, oysters, crab, crawfish, and even gator in the United States!

Taking inspiration from this rich culture, Shakey’s has taken pains to ensure that this seafood bounty is reflected in their newest pizza offering. Presenting, the new Louisiana Shrimp Pizza!

Plump and juicy shrimps marinated in Cajun spice blend, and strips of freshly cut basil leaves are spread over their famous Thin Crust pizza and served on top of a special herbed garlic sauce. Light and delectable, this pizza is definitely a catch for your taste buds!

The limited-edition Shakey’s Louisiana Shrimp Pizza is set to hit stores nationwide on February 14, 2018, and will only be available until April 30, 2018. So be sure to snatch a catch of your own by visiting your nearest Shakey’s store to satisfy that seafood craving! You can also order through the Shakey’s delivery hotline 77-777, or online at  www.shakeyspizza.ph .