Oh yes, my family and I loves Gardenia breads. If you are to check our pantry, you will see that almost every other week - our stash won't be complete without said breads. 

Aside from its' long shelf-life, their breads are soft to the bite and can also be tweaked into other sweet treats the whole family can enjoy. 

Sweet Pick 

Make your day more flavorful anytime of the day with a bite of your favorite dessert made with your favorite bread!

Who can resist a succulently smooth, creamy and caramel-y Gardenia Amazing Butterscotch loaf filled with flavorful butterscotch chips? And hey, did you know that this can be transformed to another sweet pick?

Try this easy-to-create sans rival using Gardenia Butterscotch:

Gardenia Butterscotch Mango Sans Rival 

¼ cup butter

1 tbsp ripe mango, sliced

1 tbsp nuts, chopped

2 pcs chocolate bars

1 tbsp powdered Sugar – 1 tbsp

2. Combine butter, evaporated milk and powdered sugar until becomes smooth.

3. Spread the butter cream mixture into the trimmed breads then put sliced ripe mangoes on top and sprinkle chopped nuts. 4. Stack all breads onto each other. Spread the butter cream on the bread sides and apply nuts.

5. Chill overnight.

6. Serve and enjoy!

Wait, there’s more! Gardenia’s amazing flavored line has also a black forest loaf, a lusciously soft, moist bread rich in chocolate filling, laden with sweet, succulent cherries.

More exciting and innovative recipes using Gardenia breads can be discovered! Just visit www.gardenia.com.ph or followwww.facebook.com/gardeniaph

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