A Piece of Sarangani At Home : Sarangani Bay Premium Bangus Review


Cooking Mama 

I was a teenager when I self-confessed that I will never ever be into cooking. I didn't even know where my Mom kept the frying pan, hey, I barely even go to the kitchen unless I need a glass of water. 

Fast forward to the present, here I am, a thousand pounds plus heavier and a mainstay in our kitchen! If anyone had told me that I'll be a Mom and a cooking one at that, I would've rolled over the floor laughing my double chin off. Lol! 

I guess that's how it is when people say that once you get the hack of cooking, you will be addicted - and I've been cooking and experimenting in the kitchen ever since.

Sarangani Bay Premium Bangus 



Bangus has always been a staple "ulam" (viand) in our home. Not only is it easy to cook but it's so tasty, you can also cook it in different ways. 

Sarangani province has always been known for not only Manny Pacquiao but also for  being rich in seafood products. 



I am thankful that I am given a chance to try Sarangani Bay Premium Bangus products and here are my favorite things about it so far:

1. Freshness guaranteed - all their products are sealed fresh and all you need is to freeze it properly to ensure it maintains it freshness. Of course, expiration dates are visible so you would  know when it's best to cook it.



2. Distinct Taste - all Sarangani Bay Prime Bangus products carry a taste unique to the brand. The spicy ones aren't really that spicy but still has a soft kick to the tongue. 


3. "Siksik" - the meat remains intact even after being fried under high heat. This ensures that your bangus remains whole when you serve it. 


4. Easy to pair with any seasoning - I love how it can easily be paired with any type of sauce which makes it easy to cook.

5. Make your own recipe - Sarangani Bay Prime Bangus products are made to be customized into your own recipe. Just like what I did. Check this out:


Bangus Maki:

Ingredients:
Egg
Nori 
Sticky Rice/Plain Rice
Sarangani Bay Prime Bangus Seasoned Milkfish 

It's so easy to do:

Fry the egg, wrap the hot rice in Nori and keep it together with a toothpick and voila! - Sarangani Bay Prime Bangus Maki. 

Let me just brag, this recipe won in the "Baon of the day" Contest of Kusina Sarangani. woot! 



Here's another dish I whipped out of Sarangani Bay Prime Bangus - Milkfish Belly

Bangus Belly Steak 😄😄😄

100% Mom Approved 

I would recommend Sarangani Bay Prime Bangus Products to you fella Mommas and my dear readers! All of their products are easily available at any leading grocery stores - nationwide.

nhessie a.

By some surprising twist of fate, I am now a mom...a single one at that! I'd like to think that God has granted my most fervent wish - to become a superhero! At least in the eyes of my one year old boy - Alejandro. I'm a public servant experiencing fulfillment from doing the best I can to change the world in my own little way. A newbie blogger mom/digital mom and so far, I'm having difficulty switching from being the single, career woman I'm used to in the past and the new role I'm dealt with today. I'm an online entrepreneur too - I don't know where I'm going but then again, I already know where I'm from. And I don't ever wanna go back, Join me, in my missteps and misadventures and tell me what you think about my take on LIFE, LOVE and EVERYTHING ELSE IN BETWEEN. Welcome to Mama Whale's world!

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