Craving
for a bit of Italian? The first thing that comes to mind is a big heaping bowl
of pasta, covered with your favorite sauce and sprinkled with lots of Parmesan
cheese. It is a dish that everyone loves to eat often, that pasta has become a
kitchen pantry staple. Doña Elena Al Dente Pasta brings a taste of Italy to the
Filipino home with its line of Italian artisanal pasta noodles, made of 100%
durum wheat semolina.
Come join us this October 9 as we celebrate the
World Pasta Month and say... It's Al Dente! Join our online contest and pre-register for the event, visit www.aldentepastamonth.com. |
Doña
Elena Al Dente Pasta is produced according to the tradition of true Italian pasta.
There is actually an Italian law that prescribes that pasta must be made using
100% durum wheat semolina, which is the hardest of all the wheat varieties and
has the highest protein content. It is the use of durum wheat that makes pasta
“al dente” or “firm to the bite.” Doña Elena Al Dente Pasta is also made using
traditional bronze dies, which gives the noodles ridges, which helps the sauce
cling to the noodles more, for a richer flavor. Plus, Doña Elena uses all
natural GMO-free ingredients in its pasta, which makes it really good for you!
Over
the years, pasta has become such a favorite dish for Filipinos. In fact, almost
every gathering or special occasion isn’t complete without a big platter of
spaghetti Bolognese or baked macaroni. Or maybe even an original recipe using
shrimp, Spanish sardines or even spicy tuyo. Doña Elena Al Dente Pasta brings
the Filipino’s passion for this versatile noodle to the forefront with the
celebration of World Pasta Month, this October. The celebration started in Rome
in 1995 with the First World Pasta Congress, and countries all over the world
have come up with their own festivities since. After all, pasta is a global
food consumed in all five continents and is a perfect fit for a dynamic and
healthy lifestyle. The campaign and series of events will highlight every
foodie’s love for pasta and how it has become such an integral part of Pinoy
culture.
The campaign kicks off with the Doña Elena Al
Dente Online Pasta Recipe Contest, which is open to all home cooks and pasta
enthusiasts. The mechanics are simple – upload a photo of your pasta dish with
your original or favorite recipe made using Doña Elena Al Dente Pasta to
Instagram and tag @DonaElenaCuisineraClub with the hashtag #AlDentePastaMonth.
Don’t have Instagram? You can also upload your entries to www.AlDentePastaMonth.com. Each entry will be reviewed for a chance to be part of the finals
where the top five will have to cook their dish in front of a live audience at the
upcoming Doña
Elena Al Dente Pasta Festa. Deadline for submission of entries is
on September 30, 2015. For more contest details, you can log on to www.aldentepastamonth.com.
No need to wait! It’s time to say…Al Dente!
The main highlight of the Pasta-rrific
festivities is the Doña Elena Al Dente Pasta Festa – World Pasta Month Celebration to be
held on October 9 at the Main Mall Atrium, SM Mall of Asia. It is not to be
missed by foodies, home cooks and aspiring chefs alike – and it’s best to come
with a healthy appetite. The event will feature an Italian Food Fair,
reminiscent of walking thru the food streets of Italy. Looking for a new recipe
to try? Chef Ben Bernardo of Café Royal & Pasha, along with Chef Roberto
Bellini (of the famed Bellini’s Restaurant in Cubao) will be sharing their
favorite recipes in a fun cooking demonstration. Another highlight will be the
grand finals for the Doña Elena Al Dente Online Pasta Recipe
Contest, to see who will emerge with the best pasta recipe of the season, for a
chance to win cash and kitchen appliances. If you’re feeling a little hungry,
the Pasta Eating Contest could be right up your alley, where you can chow down
on delicious Doña
Elena Al Dente Pasta dishes and win a prize. It will definitely be a fun day of
eating, cooking and celebrating, so mark the date on your calendars. The event
will be hosted by Aksyon sa Umaga Anchor Grace Lee.
The Doña Elena Pasta Fiesta - World Pasta Month
Celebration is in cooperation with media partners Food Magazine, Working Mom Magazine,
WhenInManila.com, theAsianparent.com, Business Mirror, Malaya Business Insight,
Business World, HerWord and Mommy Bloggers Philippines; and partners Masflex,
Whirlpool, Tecnogas, Corelle, Ginhawa Spa and Dining, Caffe Bene and Gloria
Jeans Coffee.
Doña Elena Al Dente Pasta is the only
authentic Italian Artisan Quality pasta brand in the Philippines. It is crafted
with bronze dies which leave a rough surface on the pasta, helping sauces cling
better to the pasta, thus making it more delicious. Doña Elena Al Dente Pasta
is available in 5 variants – Fettuccine, Penne Rigate, Fusilli, Spaghetti and
Lasagna.
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Ace Corporation is one of the leading food and beverage consumer goods companies in the country today. Propelling
limitless multiple-category growth by bringing the best of the world closer to
Filipino homes, Fly Ace Corporation’s portfolio of food and beverage products
includes strong house brands and leading global brands. Learn more at www.flyacecorp.com
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